What better way to while away a rainy Sunday than making up a big ‘ole batch of ginger beer! Standard store-bought imitations will pale in comparison — at least if the bottles don’t explode first!
How to: Luge, Brew Ginger Beer, Start a Record Label
Who said fermentation was just for booze? Yeast can make virgin drinks, too. In four steps, you can employ these microorganisms to brew some serious soda. — Eric Smillie
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Randall Rode's online home for thoughts, notes, and experiments with a wide range of technology topics. Visit the about page for info on my recent projects and professional background. I welcome your comments!
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